House Pearl Diver

Slight deviation from the classic based on what we usually have in our bar.

1.5oz unaged rum (Probitas)

1oz peach brandy

1oz House Gardenia Mix

1/2oz Jamaican rum (Smith and Cross)

1/2oz lime juice

3 drops Elemakule tiki bitters

Blend with 1/2 cup ice. Add to glass and top with crusted ice. Garnish with flower and freshly grated nutmeg.