Notes
- I want to use something with a standard proof, like whiskey or brandy, rather than 190 proof Everclear.
- I want to include Black Currant
- I want to use herbs from our garden.
- What about using a sous vide or whipped cream canister to speed up the infusion?
- What about infusing only individual botanical mixtures and then mixing that in very small batches (shot glass size) to taste? Kind of how wet blending coffee works.
- What about mixing in other potables, a la Pimm’s?
Research
Recipes
- 4 seasonal base recipes in Amaro by Brad Thomas Parsons
[In Progress] Maceration: The Amaro, Bitters and Vermouth Thread – Home Distiller
Campari “Copycat” Recipe – Home Distiller
DIY Amaro – Making, Waiting, Tasting
Posts about DIY Amaro written by Kurt Keydel
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DIY Amaro Recipe
Amaro is just a general name for a bitter, herbal liqueur traditionally served after a meal.
Amaro Recipe Developer by /u/reverblueflame on Google Sheets
(copy in CAG’s drive) Welcome to my infusion-recipe-creation resource! I hope you find it useful!
Please let me know if there is anything that should change at
reddit.com/u/reverblueflame
Fernet – Home Distiller
Open Source Base Amaro Recipe — Open Source Liqueurs
A Coffee Amaro (In 30 Minutes) — James Hoffmann
