Chuck's Notes

• 1 lb tomatillos
• 4-5 morita chiles
• 4-5 garlic cloves
• 1/4 cup chopped onion
• 1/4 cup chopped cilantro
• 2 tsp salt

Roast the tomatillos, chiles, and garlic. Rough chop them in the food processor. Add the onion, cilantro, and salt.