Tag: 1
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Email Security: DKIM, SPF, and DMARC
You can have multiple DKIM records for different senders, but the DMARC applies to the entire domain. SPF should probably be one combined as well. SPF DMARC Reading reports: The “policy_evaluated” section of the DMARC report provides an evaluation of the DMARC policy for the message. It includes the “disposition” (i.e. what action the receiver…
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SQL
VALUES lets you create an ad-hoc list. returns: num title 1 A 2 b 3 C It is nice to be able to make a VALUES list to pass in a list you want to filter by with a readable value and an ID for joining, then LEFT JOIN with the other tables to pull…
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Butternut Squash Latkes
Great for Jewish friends who are paleo or have Crohn’s disease. Ingredients Directions
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WooCommerce scripts
This is a script to query the Stripe API using WooCommerce helpers to check and see if a payment token is attached to a customer: Save it to a file called query-tokens.php and then run it on a site with WooCommerce and the Stripe plugin installed with a valid API using wp eval-file query-tokens.php This…
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Regex
This regex matches image tags with a bunch of optional attributes in any order but a defined src: Useful tool for writing regex tests: https://regexr.com/3dvqn
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Furniture to buy ideas
Dining room cabinet King bed Cooley, Javi, Rayford, Rand. No particular order.
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Rum
Minimalist Tiki breaks down rums into 6 categories: My notes on my go-tos or what I’m looking for in each category: Aged Jamaican Rum Lightly Aged/Filtered Rum Moderately Aged Rum Aged Demerara Rum Overproof Demerara Rum Aged Agricole Rum What some local stores carry
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Homemade Liqueurs
Ginger Liqueur Tastes like Domaine de Canton. Delicious. Used in the tiki cocktail Yule Log Grog. Ingredients: Boil the ginger, vanilla, sugar, and water for 10 minutes, then let cool and put into a jar to sit for 2-3 days. Double strain and bottle! Original source: Serious Eats. I’ve modified the recipe. Allspice Dram Ingredients…
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Pizza making notes
Baking Steel When baking pizza in our standard oven, I use Baking Steel (I have the griddle version, which I flip over to the side without a trough) preheated in the oven for ~30 mins at 500F on the top rack. I launch the pizza with a wooden launching peel onto the steel for ~3…