Amaro

Notes

I want to use something with a standard proof, like whiskey or brandy, rather than 190 proof Everclear.

I want to include Black Currant

I want to use herbs from our garden.

What about using a sous vide or whipped cream canister to speed up the infusion?

What about infusing only individual botanical mixtures and then mixing that in very small batches (shot glass size) to taste? Kind of how wet blending coffee works.

What about mixing in other potables, a la Pimm’s?

Research

Recipes

4 seasonal base recipes in Amaro by Brad Thomas Parsons

[In Progress] Maceration: The Amaro, Bitters and Vermouth Thread – Home Distiller

homedistiller.org

Campari “Copycat” Recipe – Home Distiller

homedistiller.org

DIY Amaro – Making, Waiting, Tasting

Posts about DIY Amaro written by Kurt Keydel

tickledpalate.wordpress.com

DIY Amaro Recipe

Amaro is just a general name for a bitter, herbal liqueur traditionally served after a meal.

www.seriouseats.com

Amaro Recipe Developer by /u/reverblueflame on Google Sheets

(copy in CAG’s drive) Welcome to my infusion-recipe-creation resource! I hope you find it useful! Please let me know if there is anything that should change at reddit.com/u/reverblueflame

docs.google.com

Fernet – Home Distiller

homedistiller.org

Open Source Base Amaro Recipe — Open Source Liqueurs

opensourceliqueurs.com

A Coffee Amaro (In 30 Minutes) — James Hoffmann