Tag: salsa
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Salsa de Chile Morita
Roast the tomatillos, chiles, and garlic. Rough chop them in the food processor. Add the onion, cilantro, and salt.
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Salsa Verde
Quick version: Tomatillos Poblano peppers White or red onion lime juice garlic cilantro salt Cook the veggies down a little in a large skillet or sauce pan. Puree with a stick blender. Add back to the skillet on high heat for a few minutes to thicken. Stir in the chopped cilantro, lime juice, and salt.…