Roast the tomatillos, chiles, and garlic. Rough chop them in the food processor. Add the onion, cilantro, and salt.
Quick version: Tomatillos Poblano peppers White or red onion lime juice garlic cilantro salt Cook the veggies down a little in a large skillet or sauce pan. Puree with a stick blender. Add back to the skillet on high heat for a few minutes to thicken. Stir in the chopped cilantro, lime juice, and salt.…