Bookmarked How to Make The Italian Zombie, a …

2 ounces Jamaican rum, preferably Appleton Signature Blend
3/4 ounce lime juice
1/2 ounce pineapple juice
3/4 ounce passionfruit syrup
1/4 ounce maraschino liqueur, preferably Luxardo
1/4 ounce Campari