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Bookmarked How to Make The Italian Zombie, a …

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2 ounces Jamaican rum, preferably Appleton Signature Blend
3/4 ounce lime juice
1/2 ounce pineapple juice
3/4 ounce passionfruit syrup
1/4 ounce maraschino liqueur, preferably Luxardo
1/4 ounce Campari

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