Ginger Liqueur Tastes like Domaine de Canton. Delicious. Used in the tiki cocktail Yule Log Grog. Ingredients: Boil the ginger, vanilla, sugar, and water for 10 minutes, then let cool and put into a jar to sit for 2-3 days. Double strain and bottle! Original source: Serious Eats. I’ve modified the recipe. Allspice Dram Ingredients…
Protected: Winter Holiday Tiki
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April 2022 batch Technique: See Brad Parsons Bitters book. I let it sit a bit longer than Brad Parsons recommends, but it turned out great. I ran it through coffee filters to filter out the sediment, then bottled it in my Cocktail Kingdom dasher for home use and in some 1oz eye dropper bottles to…