Tag: recipe
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Orange Bitters
April 2022 batch Technique: See Brad Parsons Bitters book. I let it sit a bit longer than Brad Parsons recommends, but it turned out great. I ran it through coffee filters to filter out the sediment, then bottled it in my Cocktail Kingdom dasher for home use and in some 1oz eye dropper bottles to…
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Amaro
Notes I want to use something with a standard proof, like whiskey or brandy, rather than 190 proof Everclear. I want to include Black Currant I want to use herbs from our garden. What about using a sous vide or whipped cream canister to speed up the infusion? What about infusing only individual botanical mixtures…
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House Pimm’s
Liquors Most recipes call for gin and vermouth for sure. Some add Old Tom or Sloe gin as well. Some call for amaros Some call for potable bitters like Aperol Some call for dry sherry Local ingredients Lots of black currant / cassis spirits here in the Hudson Valley. Use those! Inspiration
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Pastrami
Use the Ruhlman/Polcyn recipe to make corned beef, then soak the Pastrami in fresh water overnight to desalinate. Spice rub: 1 Tbsp Black peppercorns 1 Tbsp Coriander seeds 1 tsp Garlic 1 Tbsp Paprika 1 tsp Onion 1 tsp Mustard seed Apply it with some yellow mustard to get it to stick, then smoke at…