Tag: recipe
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House Pearl Diver
Slight deviation from the classic based on what we usually have in our bar. Blend with 1/2 cup ice. Add to glass and top with crusted ice. Garnish with flower and freshly grated nutmeg.
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House Gardenia Mix
The idea of using orgeat for a slightly nutty component came to me when I was looking at Gaby Mlynarczykâs version of the mix, which browns the butter and uses macadamia nut liqueur. I make orgeat with heavily toasted almonds, so it fits the bill. I’d like to try browning the butter for this recipe,…
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Mocktails
Standard Temperance Grapefruit Collins Faker Face From Regarding Cocktails Tiki Designated Diver Shake everything but the soda with ice. Put in a tiki mug and top with soda. Children’s Motrin Painkiller, but no alcohol Mockingbird – Junglebird riff Fassionola Soda POG Juice Orgeat Fizz Pineapple Coconut Passion Saturn Mocktail Quarantine Order Mocktail Beachcomber Fizz 0.0…
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Pineapple Rum
Lots of tiki recipes call for Pineapple rum, but I’m wary of the stuff that is crystal clear and flavored with artificial extracts, so I mostly avoided it. Then, I noticed the Stiggins Fancy Pineapple Rum that is flavored via real pineapple infusion, so I decided to try it myself. Notably, Stiggins uses aged rum…
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Homemade Liqueurs
Ginger Liqueur Tastes like Domaine de Canton. Delicious. Used in the tiki cocktail Yule Log Grog. Ingredients: Boil the ginger, vanilla, sugar, and water for 10 minutes, then let cool and put into a jar to sit for 2-3 days. Double strain and bottle! Original source: Serious Eats. I’ve modified the recipe. Allspice Dram Ingredients…
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Egg Bites
https://www.simplyrecipes.com/recipes/how_to_make_pressure_cooker_egg_bites/ We make our egg bites in the Instant Pot using this silicone mold. Recipe: 6 eggs 1/4 cup heavy cream or half & half. Or milk. Whatever you have. Even cottage cheese would work. 1/4 cup cooked bacon 1/4 cup shredded cheese Whisk together the eggs and milk. Pour into the molds. Divide the…
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Salsa Verde
Quick version: Tomatillos Poblano peppers White or red onion lime juice garlic cilantro salt Cook the veggies down a little in a large skillet or sauce pan. Puree with a stick blender. Add back to the skillet on high heat for a few minutes to thicken. Stir in the chopped cilantro, lime juice, and salt.…
