House Pearl Diver



Updated 2023-10-05

Slight deviation from the classic based on what we usually have in our bar.

  • 1.5oz unaged rum (Probitas)
  • 1oz peach brandy
  • 1oz House Gardenia Mix
  • 1/2oz Jamaican rum (Smith and Cross)
  • 1/2oz lime juice
  • 3 drops Elemakule tiki bitters

Blend with 1/2 cup ice. Add to glass and top with crusted ice. Garnish with flower and freshly grated nutmeg.

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One response to “House Pearl Diver”

  1. The idea of using orgeat for a slightly nutty component came to me when I was looking at Gaby Mlynarczyk’s version of the mix, which browns the butter and uses macadamia nut liqueur. I make orgeat with heavily toasted almonds, so it fits the bill. I’d like to try browning the butter for this recipe, […]