Chuck's Notes

What	Cure and spices	Smoke?	Date
Tasso Ham	Dry cure, vacuum seal and sit in the fridge for 24 hours. Coat with white pepper, paprika, cayenne, marjoram, celery seed, allspice	Pecan, to 150F internal	28 March 2022
Pastrami	Brine, pickling spice and garlic, 4-6 weeks in the fridge. Soak for 24h in fresh water to pull out some of the salt. Coat with black peppercorns, crushed coriander seeds, garlic, paprika, and mustard seed. See pastrami.	Cherry or a mixture of cherry, alder, and maple	Feb 17-March 31, 2022