What Cure and spices Smoke? Date Tasso Ham Dry cure, vacuum seal and sit in the fridge for 24 hours. Coat with white pepper, paprika, cayenne, marjoram, celery seed, allspice Pecan, to 150F internal 28 March 2022 Pastrami Brine, pickling spice and garlic, 4-6 weeks in the fridge. Soak for 24h in fresh water to pull out some of the salt. Coat with black peppercorns, crushed coriander seeds, garlic, paprika, and mustard seed. See pastrami. Cherry or a mixture of cherry, alder, and maple Feb 17-March 31, 2022
Chuck's Notes
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