- 1 lb tomatillos
- 4-5 morita chiles
- 4-5 garlic cloves
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tsp salt
Roast the tomatillos, chiles, and garlic. Rough chop them in the food processor. Add the onion, cilantro, and salt.


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